This balanced wine has to be one of the Willamette Valley's best Pinot Noir values. Aromas of red cherries, dried rose petals and a trace of aged balsamic vinegar are an almost perfect perfume. A flawless mix of citrus acidity and silky tannins support flavors like blackberry, thyme and a wisp of Assam tea.

This version is generous and precise, offering straightforward raspberry, black tea and forest floor accents that finish with zesty tannins. Drink now through 2031. 3,100 cases made.