Ruby red with purple reflexes. It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper. On the palate, a pleasant acidity and well-refined tannins that leave the mouth completely clean. It can be paired with a whole meal and it is perfect to accompany the dishes of the most simple Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or just slightly aged cheese, as well as all those meatbased dishes that aren't too complex.